Another American study found that adding spices to meat before cooking at high temperatures may reduce harmful chemicals.
VOA: special.2010.06.01
Which kind of food are you good at cooking?
你擅长做什么菜?
I'm good at cooking Korean food.
做韩国料理我很拿手。
America's National Cancer Institute says cooking meat at very high temperatures produces the most HCAs.
VOA: special.2010.06.01
which is all about, yeah, people that like at Borough Market. They love cooking.
这里都是喜欢去博罗市集的人。他们喜欢厨艺。
If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.
VOA: standard.2010.02.23
Number two,in looking at the cooking techniques, I've noticed we're tough on our food.
VOA: standard.2010.02.23
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