• Some cases of arthritis respond to a gluten-free diet.

    不含谷蛋白的饮食对一些关节炎病例有疗效。

    《柯林斯英汉双解大词典》

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  • Seitan (gluten based meat substitute).

    面筋(谷蛋白类代肉品)。

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  • There is progress, at least for people who are allergic to gluten in wheat.

    至少对那些对小麦中谷蛋白过敏的人来说有进展。

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  • Wheat gluten, whether or not dried.

    面筋,不论是否干制。

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  • How did the melamine wind up in the wheat gluten?

    三聚氰胺是如何掺入小麦麸子的呢?

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  • People with celiac disease cannot process gluten.

    患有腹腔疾病的人不能消化面筋。

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  • If you are sensitive or allergic to gluten, relax!

    如果你对面筋敏感或过敏,放松!

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  • I love that they're organic, gluten free, and low sugar.

    我喜爱它们是有机的,不含麸质,低糖。

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  • 'This cake was baked specially for you. It's gluten free.

    这个蛋糕是特别为你烤的,是不含麸质的。

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  • Some cases of the arthritis respond to a gluten-free diet.

    关节炎的一些病例对于没有面筋的饮食是有反应的。

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  • 'This cake was baked specially for you. It's gluten free.'

    这个蛋糕是特别为你烤的,是不含麸质的。

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  • Celiac disease is caused by allergy to gluten, mainly found in wheat.

    麸质过敏症是由谷蛋白过敏造成的,它主要存在于小麦中。

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  • In fact, a lot of gluten-free products are much higher in fat, salt and sugar.

    事实上,市面上许多无麸质食品往往在脂肪、盐分和糖分上较普通食品更高。

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  • The starch - containing cells may also contain amorphous protein known as gluten.

    含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白——俗称面筋。

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  • This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy or preservatives.

    本产品不含有小麦(面筋),牛奶,鸡蛋,花生,坚果,大豆或防腐剂。

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  • No added gluten, lactose, egg, yeast, preservatives, artificial colours and artificial flavours.

    无添加乳糖,面筋,鸡蛋,酵母,防腐剂,人工色素和人工香料。

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  • Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.

    不含糖,盐,淀粉,酵母,麦子,面筋,大豆,牛奶,鸡蛋,贝类或防腐剂。

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  • Individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye, and barley.

    患有乳糜泻的个体不能耐受小麦、黑麦和大麦中的一种蛋白质——谷蛋白。

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  • They found that people who followed the vegan, gluten-free diet showed improvement in several markers of heart disease.

    他们发现采用无小麦蛋白素食饮食的人,几个心脏疾病指标都有所改善。

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  • Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

    不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。

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  • In those with gluten allergies, the immune system mistakenly identifies gluten, a protein found in wheat, as a hostile invader.

    而那些对谷蛋白——小麦中含有的一种蛋白质——过敏的人,免疫系统会把谷蛋白当作是对身体的恶意入侵者。

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  • However, a new survey by the Sunday Times shows that gluten-free products could be causing some of us to pile on the pounds.

    不过,《星期日泰晤士报》的一项最新调查却显示无麸质食品可能会使一些人体重飙升。

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  • Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.

    也许最有名的另一组是麸质过敏症,这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。

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  • Effects of different nitrogen application amount on grain yield and quality of wheat variety-Wanmai 44 (middle gluten) were studied.

    研究分析了氮素施量对优质中筋小麦皖麦44籽粒产量和品质的影响。

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  • The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.

    谷朊粉由于其黏弹性、乳化性等特性,在食品工业和饲料工业等领域有着广泛的应用。

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  • Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.

    面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。

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  • Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.

    面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。

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