• They serve good French cooking.

    他们供应美味法国

    《牛津词典》

  • The menu is based on classic French cooking.

    这个菜单传统法国菜为主

    《柯林斯英汉双解大词典》

  • She simply raved about French cooking.

    法国烹调赞不绝口

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  • Thee menu is based on classic French cooking.

    菜单是以经典的法国菜为主

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  • The Book, Mastering the Art of French Cooking.

    参照《掌握烹饪法国艺术一书

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  • This dinner is comparable to the best French cooking.

    这套可跟最好法国烹饪媲美。

    youdao

  • He makes unfavourable comparisons between British and French cooking.

    认为与法国相比英国菜相形见绌。

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  • All of the techniques employed in French cooking are aimed at one goal: how does it taste?

    法式烹饪所有技巧都是为了达到同一个目的:味道怎么样?

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  • The result: many tourists — as well as the French themselvesno longer see what's so special about French cooking.

    结果是许多游客——连同法国人自己——根本不出法国烹饪到底有什么特别

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  • The young woman decides to "cook" her way through Julia Child's classic cookbook, Mastering the Art of French Cooking.

    影片描述一位年轻妇女通过茱莉亚小孩古典烹调书,决定烹调方法来做菜。

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  • She came into our homes and showed us that cooking, especially French cooking, was fun and something that anyone could do in their own home.

    “茱莉亚·查尔德让烹饪变得不再那么神秘”,史密斯森美国历史国家博物馆的负责人马克·帕赫特2002谈到,“我们家里向我们展示厨艺,尤其是法国菜的烹饪,非常有意思,而且任何人可以自己家里动手去做。”

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  • LIKE classic French cooking, the best American crime fiction relies on a limited number of simple ingredients (which may be why it's so popular in France).

    就如同经典的法式佳肴一样优秀的美国犯罪推理小说所需的只是区区简单原材料(也许就是为什么本书法国如此流行的原因吧)。

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  • In French cooking, the flour and butter, which act as a thickening agent for the sauce, are alwayscooked slowly together for several minutes before any liquid is added.

    法式烹饪常用面粉和黄油作为酱汁,一般加水,牛奶或高汤之前先将黄油面粉混合并慢慢加热分钟,做成油面糊。

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  • Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

    在现代法式烹饪中,béchamel汁往往以牛奶打底只要加入一些黄油奶油香草其他调味品很快就能调出锅还算不错的酱汁来。

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  • Some viewers of her cooking show, The French Chef, insist they saw child drop lamb on the floor and pick it up, with the advice that if they were alone in the kitchen, their guests would never know.

    烹饪节目法国大厨》的一些观众称,他们看到孩子羊肉掉地上然后起来建议如果只有他们一个厨房里,客人永远都不会知道。

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  • Carême's cooking displays became the symbol of fine French dining; they were plentiful, beautiful and imposing.

    卡瑞姆的厨艺展示成为了精致法国美食象征它们丰盛精美令人难忘

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  • At the same time, French chemist herve This (yes, This is his name, pronounced "tiss") used the term in his scientific investigation of cooking myths.

    与此同时法国化学家herve This(没错This就是名字,读左“tiss”)科学研究烹饪神话里面也了这个

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  • Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.

    松崎出生四国,会做法国菜日本曾经铁人厨师森本正治一起纽约工作多年

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  • Take cooking classes to learn how to cook exotic foods, like Thai, French, and Vietnamese, then practice at home.

    参加烹饪学习如何新奇食物例如泰国菜、法国菜、越南菜然后在家练习

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  • George is excellent at cooking French food.

    乔治烹饪法国食物方面优秀的

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  • At The French Laundry, Keller became an early proponent of a system of cooking known as sous vide.

    法国洗衣房凯勒成为一个烹饪各县随已知系统早期倡议者

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  • The video showed the staff, mostly young women, in orange aprons and white hats cooking hamburgers and French fries.

    录像显示工作人员烹饪汉堡包炸薯条的场景。她们大多是年轻女性,身穿橙色围裙头戴白色帽子

    youdao

  • George is excellent at cooking French food.

    乔治烹调法国方面堪称一流

    youdao

  • The French are proud and highly xenophobic when it comes to cooking.

    谈到烹饪,法国人会颇为得意并且极端排斥外国菜。

    youdao

  • The French are proud and highly xenophobic when it comes to cooking.

    谈到烹饪,法国人会颇为得意并且极端排斥外国菜。 。

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  • Agree with the various cooking meat or game, also have French cheese with.

    适宜各种不同烹饪方式肉类野味还有法式奶酪搭配。

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  • Latin words used in law, French words used in cooking, German words used in academic writing, Japanese words used in martial arts?

    法律使用拉丁词汇烹饪中使用的法语词汇、学术写作中使用的德语词汇和武术中使用的日语词汇怎么办?

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  • We all know French food has many different steps in cooking and takes a lot of time for preparation.

    我们知道法国烹调时要分许多不同步骤准备时要很多时间

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  • In 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning.

    1810年,一个法国发明家,尼古拉斯·阿佩尔发明了加热密封罐头加工方法。

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  • In 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning.

    1810年,一个法国发明家,尼古拉斯·阿佩尔发明了加热密封罐头加工方法。

    youdao

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