ABSTRACT: for most Chinese consumers, tequila-a distinctive product from Mexico made from the fermented juice of agave plants-is an exotic liquor compared with foreign rivals cognac and whiskey.
摘要：龙舌兰是一种来自墨西哥的烈酒，对大多数中国消费者而言，这种酒不同于干邑和威士忌，更具有异国情调。或许几年后，龙舌兰将成为朋友聚会或者酒吧里最常见的酒品之一。
This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally.
这种浓缩的汁液发酵较少-到几个月的时候-自然地停止发酵。
Sauerkraut is cabbage fermented in its own juice.
德国泡菜是在自己的汁中发酵的卷心菜。
When the missionaries banned drinking on Atiu, the men ignored them and moved into the jungle, where, at an institution called the tumunu, they passed around a coconut cup of fermented orange juice.
当年传教士在阿蒂乌岛上禁止饮酒，一些男人无视禁令，躲进丛林参加一个叫做tumunu的小团体，互相传递椰壳，里面乘着的橙汁酿的酒，喝得开开心心。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Every spring a group of investors, wholesalers and wine critics descend on a few established Bordeaux wine producers to taste the fermented grape juice.
每年春季都会有大批的投资商、批发商和品酒师涌入法国波尔多的几家知名的酒庄去品尝发酵的葡萄汁。
But, don't fret - neither are all those connoisseurs who swish fermented grape juice around and spit it back out.
但是，不要担心-这些鉴赏家也是如此，他们只不过是灌了一肚子发酵的葡萄汁，大声的说唱罢了。
A drink resembling beer; made from fermented cassava juice.
类似于啤酒的饮料；由发酵的木薯汁制成。
Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.
桑果汁含有丰富的糖类、蛋白质、氨基酸、维生素和矿物质等营养成分，添加一些蔗糖即可用于发酵生产桑果酒。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice (fermented) wine are introduced.
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
Wine is 100% fermented grape juice.
葡萄酒就是100%经过发酵的葡萄汁。
As raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.
以野生刺梨汁、牛乳为原料，经乳酸发酵后生产出一种野生刺梨酸奶。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.
以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。
Fermented with clarified juice, the clarificant selection of juice and parameter of fermentation were studied.
采用清汁发酵方法，对甜橙汁澄清剂的选择及甜橙干酒发酵工艺参数进行了研究。
A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
Method The main nutritional components of Bifidobacterium fermented mixed fruit and vegetable juice were analyzed according to nutrition analysis methods.
方法采用各种营养分析方法对双歧杆菌发酵果蔬汁进行主要营养成分的分析测定。
Fermented apple juice can be used to make cider, an alcoholic drink.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
Objective To analyze the nutritional composition and observe the shelf-life of Bifidobacterium fermented mixed fruit and vegetable juice.
目的分析双歧杆菌发酵果蔬汁的营养成分及保质期观察。
The situation of processing and research for fermented apple juice abroad in recent years is reviewed and the development trend described.
回顾并概要介绍了近年来国际苹果发酵汁饮料的加工技术、研究状况和发展趋势。
The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.
白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.
人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。
Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.
利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。
The wine is an alcoholic drink made from the fermented fresh juice of grape.
葡萄酒是由新鲜的葡萄汁经过发酵而产生了酒精的一种饮料。
The wine is an alcoholic drink made from the fermented fresh juice of grape.
葡萄酒是由新鲜的葡萄汁经过发酵而产生了酒精的一种饮料。
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