-
Such sensitive souls tend to crunch apples with names like Honeycrisp and Royal Gala and leave the fermented juice of Broxwood Foxwhelp and Somerset Redstreak to a hairier variety of human.
ECONOMIST: Scrumpy could be good for you
-
Schoener ferments the juice right along with the grape skins for three weeks, extracting every last flavor out of them--pleasant and harsh alike--then ages the fermented juice in new oak barrels for 10 months.
FORBES: Ten Independence Day Wines
-
Perhaps he, like many of us, shared the sentimental view espoused on the back label of a million bottles that wine is a simple agricultural product, the fermented juice of grapes that is maybe aged for a time and then bottled.
FORBES: Faking It