Damage starch had negative correlation with flour falling number.
破损淀粉与面粉的降落数值呈负相关。
The relationship between the values of falling number and storage time as well as the relationships among all storage quality parameters were discussed.
探索了稻谷在储藏过程中降落数值与储藏时间以及各指标之间的相关性。
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
The higher the a-amylase activity, the lower the Falling Number.
淀粉酶活性越高，下降数就越低。
The higher the a-amylase activity, the lower the Falling Number.
淀粉酶活性越高，下降数就越低。
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