Compared with CK, waterlogging increased grain flour wet and dry gluten, reduced gluten index, sedimentation volume and falling number.
渍水显著降低了籽粒千粒重,影响籽粒产量形成;增加了直链淀粉、醇溶蛋白含量,同时蛋白质含量、支/直比及谷/醇比降低;小麦干湿面筋含量有所增加,面筋指数、沉降值、降落值均下降。
参考来源 - 花后渍水对不同品质类型小麦籽粒产量和品质形成的影响及其生理机制·2,447,543篇论文数据,部分数据来源于NoteExpress
The higher the a-amylase activity, the lower the Falling Number.
淀粉酶活性越高,下降数就越低。
Damage starch had negative correlation with flour falling number.
破损淀粉与面粉的降落数值呈负相关。
The relationship between the values of falling number and storage time as well as the relationships among all storage quality parameters were discussed.
探索了稻谷在储藏过程中降落数值与储藏时间以及各指标之间的相关性。
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