Did you know your body actually has the intelligence to make its own saturated fats from all that dry food and store them as fat reserves?
你知道你自己的身体有这个智能来处理所有来自于干粮的饱和脂肪，并把它们储存起来作为脂肪储备吗？
Look for items on the menu that are baked, grilled, dry-sauteed, broiled, poached, or steamed. These cooking techniques use less fat in the food preparation and are generally lower in calories.
在菜单上点烘焙、烧烤、干煎、炙烤、水煮或清蒸的食物吧，因为这些食物在烹调过程中用的动物油较少，并且热量普遍较低。
Look for items on the menu that are baked, grilled, dry-sauteed, broiled, poached, or steamed. These cooking techniques use less fat in the food preparation and are generally lower in calories。
在菜单上点烘焙、烧烤、干煎、炙烤、水煮或清蒸的食物吧，因为这些食物在烹调过程中用的动物油较少，并且热量普遍较低。
Sticking surface should be clean, smooth, dry, no fat or other pollutant.
被粘物表面应清洁干净、平滑、干燥、无油脂或其它污染物。
I never Free feed a dog (that's where there is always dry food available). Free feeding is a terrible practice that can lead to FAT dogs.
我从来不随意给狗儿食物。随意喂食是个不好的例子，还可以导致问题狗的产生。
The test showed the reason of oxidation of milk fat in the dry-mixed infant. formula Thus, an effective measure has been presented.
本文阐述的实验。查明了干混法生产的婴儿配方乳粉，短期内出现脂肪氧化的原因，并提出有效的解决办法。
Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.
三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。
The results indicated that the defatted fish meat with fat contents of 2 8% and 1 6%(dry base)respectively showed better texturization properties.
实验结果表明，脂肪含量为28 ％ ，16 ％ （干基）的两种脱脂鱼肉，呈现出优越的组织化性能。
Ready to use food is usually a sweets spread made with peanuts, dry milk, sugar, vegetable fat, minerals and vitamins.
即时食用通常是一种由花生、奶粉、糖、植物油、矿物质和维生素制作的甜酱。
The coating surface must not have the fat, the dust dirty and the loose material, the newly built wall needs fully bone dry.
需上漆的表面要无油脂、尘污和松散物质，新建的墙壁需充分干透。
Potted plant should control winter fat water, keep a bit dry.
冬季盆栽植株应控制肥水，保持稍干燥。
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
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