京白梨果实蒸腾速率随着相对湿度增大，明显降低。
The increase in relative humidity resulted in a significant decrease of the fruit transpiration rates.
智利 此酒呈淡黄微绿色调，具有柑橙类水果和白梨等特征的浓郁香气。
It has intense perfumed aromas, dispalying notes of citrus fruits and white peaches.
此款酒呈现出黑莓，可乐和白梨的芳香。入口能感觉到红水果，糖浆和焦糖的味道。
The aromas of black cherry, cola and a hint of white pepper unfold to a luscious palate of ripe red fruit flavors, molasses and caramel.
涂抹调料是做辣白菜最重要的步骤，调料包括辣椒、苹果、白梨、鱼露和虾仁等等。
The most important step is to sprinkle condiments that include chili, apple, pear, fish sauce and shrimp meat.
涂抹调料是做辣白菜最重要的步骤，调料包括辣椒、苹果、白梨、鱼露和虾仁等等。
The most important step is to sprinkle condiments that include chili, apple, pear, fish sauce and shrimp meat.
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