京白梨果实蒸腾速率随着相对湿度增大，明显降低。

The increase in relative humidity resulted in a significant decrease of the fruit transpiration rates.

youdao

京白梨果实蒸腾速率随着相对湿度增大，明显降低。

The increase in relative humidity resulted in a significant decrease of the fruit transpiration rates.

youdao