采用热榨法和热浸提法对苦荬菜汁进行提取试验。
Heating-crushing and heating extraction were applied to extracting juice from Lactuca Indica l.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
介绍了双低油菜籽的脂肪酸组成及营养保健功能，双低菜籽油的冷榨和热榨两种制备工艺，提出了冷榨天然双低菜籽油和双低菜籽营养保健油的开发途径。
The double-low rape seed oil is regarded as a kind of natural nutritive, due to rich in unsaturated fatty acid and superior in nutrition and health care function.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理，研究对其中多酚氧化酶（PPO）的影响。
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
目的研究鲜榨梨汁中多酚氧化酶的活性受高压和热协同处理的影响。
Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.
为了探讨高压对鲜榨梨汁品质的影响，对鲜榨犁汁产品进行了热协同高压处理。
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
为了探讨高压对鲜榨梨汁品质的影响，对鲜榨犁汁产品进行了热协同高压处理。
Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice;
为了探讨高压对鲜榨梨汁品质的影响，对鲜榨犁汁产品进行了热协同高压处理。
Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice;
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