制作时将新鲜鼋裙边改刀切成长方块，用开水氽透，捞出；

Power production will be fresh cut skirts to grow up to box, use boiling water boil for a short time through, remove;

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将面条放入加有少许醋的沸水中氽烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。

Blanch noodles in boiling water with a little vinegar added for a minute. Remove and mix well with a little cooking oil, then cool under a fan.

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备注：1）煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2） 如果不喜欢辛辣的胡椒汤，可将汤料袋先捞上来，避免煮成太浓厚口味的肉骨茶汤。

Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

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备注：1）煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2） 如果不喜欢辛辣的胡椒汤，可将汤料袋先捞上来，避免煮成太浓厚口味的肉骨茶汤。

Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

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