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[tǔn]

新汉英大辞典

[cuān]

  • 动词 (把食物放在水里稍微一煮) quick-boil:

      quick-boiled meat balls with soup

      氽丸子

[ěr]

  • 名词
    • (姓氏) a surname:

      Er Shang

      氽尚

    • 同 “尔” [ěr]

[tǔn]

  • 动词
    • (漂浮) float; drift
    • (用油炸) deep-fry:

      fry steamed buns

      油氽馒头

  更多收起结果
以上来源于:《新汉英大辞典》

双语例句

  • 制作新鲜裙边改刀成长方块开水捞出

    Power production will be fresh cut skirts to grow up to box, use boiling water boil for a short time through, remove;

    youdao

  • 面条放入少许沸水一下加少许色拉油拌匀,并用电风扇吹凉

    Blanch noodles in boiling water with a little vinegar added for a minute. Remove and mix well with a little cooking oil, then cool under a fan.

    youdao

  • 备注1热水排骨去除血水和杂质。 2) 如果不喜欢辛辣胡椒汤,将汤料先捞上来,避免煮成浓厚口味的肉骨茶汤。

    Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

    youdao

更多双语例句

百科

氽(tǔn),意思是漂浮,一般用在方言里。

详细内容

以上来源于: 百度百科
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