柿子中含有一定数目的单宁（鞣酸），柿皮含量更高，吃柿子时口涩、舌麻就是单宁收敛的缘故。
Persimmon contains a certain number of single Ning ( tannic acid ), a higher content of persimmon skin, mouth, tongue hemp astringent to eat persimmons are single Ning convergence.
以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
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