柑橘生物类黄酮曾经被证明具有支撑毛细管功用，降低毛细血管壁易碎，改良毛细管浸透。
Citrus bioflavonoids have been shown to support capillary function by reducing fragility of capillary walls and improving capillary permeability.
柑橘生物类黄酮曾经被证明具有支撑毛细管功用，降低毛细血管壁易碎，改良毛细管浸透。
Citrus bioflavonoids have been shown to support capillary function by reducing fragility of capillary walls and improving capillary permeability.
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