我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
你用调味汁做出了有自己味道的不同的东西。
With your sauce you've made something different, something that has its own flavor.
他成为第一批关注餐桌外观而不仅仅是菜肴味道的现代厨师之一。
He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.
我很吃惊，她把我带进了一幢充斥着油煎食品、化学清洁剂和熏香味道的公寓楼！
I got very surprised when she led me into an apartment building, which smelled like frying food, chemical cleaning sprays and incense!
定义可以找到该味道的度量方法。
吃过，很好吃。你最喜欢什么味道的？
最有味道的食品是充满着糖和油脂的。
自然选择早已做好了品尝味道的工作。
究竟亚贡雪莲果的果实是什么味道的呢？
崇拜身上带着马厩味道的婴儿，是正常的。
我只是想吃些有味道的东西，”米凯拉说道。
是的，你可以买到含有奇多奶酪味道的唇膏。
That’s right, you can purchase lip balm imbued with the delicate flavor of Cheetos.
展示可以度量代码味道的工具。
希望他们能找到一把沙哑得有点味道的嗓子吧。
Let's hope they find one that is grating without being tasteless.
那这个产生上千种味道的装置该有多大呢？
But how big would the device have to be to generate thousands of odors?
一股咸味道的空气吹来，弄得树木沙沙作响。
提供用于修复代码味道的重构和模式(在某些情况下)。
Present the refactoring and, in some cases, the patterns to fix the code smell.
互相在对方身体上画上最有味道的图案，一定要有创意哦。
这样，它们的可燃性或许就是糟糕味道的副产品了。
Then, their flammability may be a by-product of tasting terrible.
奥布里：海斯利用蓝色食用色素来确定人们对于味道的感知程度。
Aubrey: Hayes USES the blue food dye to determine just how intensely people can perceive tastes.
“盐其实改变了舌头品尝到食品味道的方式，”凯普林格先生说。
"Salt really changes the way that your tongue will taste the product," Mr. Kepplinger said.
食物味道的好或坏取决于它在你口腔和肚皮里时的感觉，是这样吗？
Food tastes good (or bad) based on the sensations it causes in your mouth and belly, right?
推动第二个控制杆，它们则能得到另一滴不同味道的糖水。
Press the other and they get a drop of different tasting sugar water.
Google图书搜索现在支持再生成原来味道的书籍了。
Google book Search now supports reproducing the smell of scratch-and-sniff based books.
但一旦我们形成了某种吃的习惯，那么我们就会不再关注食物味道的好坏。
'But once we've formed an eating habit, we no longer care whether the food tastes good.
你可以用桉树精油制成基底油，甚至做成桉树精油味道的精华霜。
You can find eucalyptus oil to mix into a carrier oil, or even a eucalyptus-scented cream.
研究人员在《农业与食品化学》中报告说避免这种味道的窍门在于阻止分解。
Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
考虑到从前我对威士忌味道的无法忍受，如今的转变的确相当显著。
Given that I used not to be able to bear the smell of whisky, my conversion is quite remarkable.
考虑到从前我对威士忌味道的无法忍受，如今的转变的确相当显著。
Given that I used not to be able to bear the smell of whisky, my conversion is quite remarkable.
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