挪威著名的前菜，口感爽滑，丰富。
配餐：前菜，白肉，清淡的奶酪。
Food preparing: appetizers, fish dishes, white meat and soft cheese.
送：前菜，沙拉，蒸蛋，水果。
配餐：前菜，鱼类，蔬菜与白肉。
前菜，主食，甜品，饮料各任选一。
蔬菜汤作主菜或者前菜。
食物搭配：开胃酒、前菜、海鲜沙拉、鱼。
Recommended food pairings: aperitif, seafood salad, salmon, antipasti.
送：前菜，沙拉，酱菜，酱汤，蒸蛋，水果。
Served With: Appetizer, Salad, Pickles, Miso Soup, Steamed Egg, Fruit.
光是龙景轩的餐前菜就达133种，甚至包括布丁在内。
The full menu at Lung King Heen has 133 dishes on offer before a diner even reaches pudding.
在这个酒吧的橱窗陈列着许多模型前菜磨的潜在客户的胃口。
The showcase in front of this pub displays many model dishes to whet the appetite of potential customers.
最好是搭配有咸辣味的前菜，稍微清淡的烤肉类或者是重烹调的鱼类。
As an accompanist it is best suited to savoury meals , gently roasted meat and hearty meals of fish.
西非因其为美国和欧洲提供餐前菜和畅饮的服务而拥有良好的市场基础。
West Africa seems a good base from which to serve Americans and Europeans with pre-prandial nibbles or beer-friendly fistfuls.
作为夏季开胃酒是个不错的选择，同时适合和各种前菜、蛋饼及酸甜食物搭配。
Good as an aperitif in summer, it is also ideal with all starters, quiches and sweet-and-sour dishes.
店家倒的确是蛮用心的：作为前菜的面包上桌时还是热乎乎的，人手造型的黄油还有加盐和不加盐两种选择。
There's a little more finesse: the bread comes to the table warm and with a selection of salted and unsalted artisanal hand-shaped butter, for starters.
马拉鱼前菜加上速成的洋葱条绝对是令人难忘的一道菜，而且用时短，在火鸡还在烤的时候就可以做好好。
This mackerel starter with its quick pickled onion is impressive, and it takes little time. This can be assembled while your Turkey's in the oven.
黄油虾仁可以作为上主餐前完美的前菜，当然如果再配上一些切片吐司和一杯鲜榨柠檬汁，那就完全可以当一顿饭来吃了。
It makes the perfect starter for a dinner party or even a meal in its own right with thinly sliced toast and a squeeze of lemon.
二十分钟前我们才点的菜啊。
10年前我承租了一小块地，那会儿“种自己的菜”大概像秋海棠一样时髦。
I took on an allotment 10 years ago when "grow-your-own" was about as fashionable as begonias.
晚宴结束前还有一道水果，来华访问的海外宾客应记住，赴宴不可贪吃，每道菜浅尝即止。
Overseas visitors should remember that it is often unnecessary to eat more than a single mouthful of a dish at a Chinese banquet.
晚宴结束前还有一道水果，来华访问的海外宾客应记住，赴宴不可贪吃，每道菜浅尝即止。
Overseas visitors should remember that it is often unnecessary to eat more than a single mouthful of a dish at a Chinese banquet.
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