店家倒的确是蛮用心的：作为前菜的面包上桌时还是热乎乎的，人手造型的黄油还有加盐和不加盐两种选择。
There's a little more finesse: the bread comes to the table warm and with a selection of salted and unsalted artisanal hand-shaped butter, for starters.
作为夏季开胃酒是个不错的选择，同时适合和各种前菜、蛋饼及酸甜食物搭配。
Good as an aperitif in summer, it is also ideal with all starters, quiches and sweet-and-sour dishes.
配餐：前菜，鱼类，蔬菜与白肉。
前菜，主食，甜品，饮料各任选一。
送：前菜，沙拉，酱菜，酱汤，蒸蛋，水果。
Served With: Appetizer, Salad, Pickles, Miso Soup, Steamed Egg, Fruit.
“开胃菜”是通常在餐馆理在吃主菜前吃的少量食物。
An "appetizer" is a small amount of food that is usually eaten at a restaurant before your main meal, or your entree.
10年前我承租了一小块地，那会儿“种自己的菜”大概像秋海棠一样时髦。
I took on an allotment 10 years ago when "grow-your-own" was about as fashionable as begonias.
不过他承认英国菜不再像30年前那么糟糕。
British nosh is no longer as awful as it was 30 years ago, he concedes.
二十分钟前我们才点的菜啊。
五十年前的春天，在依阿华州查理斯市的花园一起栽下苤蓝菜。
Fifty years ago this spring we planted kohlrabi together in a garden in Charles City, Iowa.
这是唯一一道我在9年前那次宴会上记得清的菜了，它相当特别，而且好吃。
It is the only dish from that elaborate, delicious banquet that I remember 9 years later in perfect clarity, because it was unusual and so darn good.
五十年前的一个春天，我们在依阿华州查理斯市的一个花园一起栽下苤蓝菜。
Fifty years ago this spring we planted kohlrabi together in a garden in Charles City, Iowa.
上菜前，她往菜里撒了少量盐和胡椒。
She shook a small amount of salt and pepper onto the dishes before serving.
鸭肉在焖炉或者挂炉里进行烘烤前都是经过调味的，而且所选用的鸭子也都是专门为这道菜而饲养的。
The meat is seasoned before being roasted in a closed or hung oven and the ducks are bred specially for this dish.
一种菜蛾科的小蛾，前翼有明亮的图案，合翅时露出轻淡的钻石形斑点。
One of several small moths of the family Plutellidae having brightly patterned front wings that reveal light diamond-shaped spots when folded.
把面放入盘中，放入鸡肉丝、豆芽菜及辣椒丝，然后淋上酱汁，食用前拌匀即可。
Remove noodles to serving plate and top with shredded chicken, bean sprouts as well as shredded chili pepper. Drizzle sauce over noodles and mix well. Serve.
我是差不多每道菜都尝了个遍，只是到了油炸蝎子和鱼蛋汤前却步了。
I tried pretty much everything that was served, but had to stop at the Fried scorpion and the snakehead fish egg soup.
精美的小吃是最好的餐前开胃菜。
上开胃菜或餐前小点心的传统据说起源于俄罗斯。
The tradition of serving starters or hors d'oeuvres is said to have arisen in Russia.
上开胃菜或餐前小点心的传统据说起源于俄罗斯。
The tradition of serving starters or hors d'oeuvres is said to have arisen in Russia.
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