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  • 地中海料理较少使用饱和脂肪,较多使用不饱和脂肪,大部分是以橄榄油的形式。

    Mediterranean cooking uses smaller amounts of saturated fat and higher amounts of unsaturated fat, mostly in the form of olive oil.

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  • 研究了由二丙二醇单烯丙基醚制得的不饱和聚酯树脂的风干性能。

    The air drying property of unsaturated polyester resin prepared from dipropylene glycol monoallyl ether was studied.

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  • 原来的不饱和脂肪现在已经成为饱和脂肪。

    What was originally an unsaturated fat has now become a saturated fat.

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  • 对单不饱和脂肪和多不饱和脂肪有一些困惑。

    There is some confusion about monounsaturated and polyunsaturated vegetable fats.

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  • 第二点是,它不饱和。

    And the second thing is it is unsaturated.

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  • 多不饱和脂肪也能降低LDL。

    Polyunsaturated fat also lowers LDL.

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  • 不饱和脂肪酸有助预防心血管疾病。

    Omega-3 fatty acids will help prevent cardiovascular disease.

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  • 而且,多不饱和脂肪包含重要的脂肪酸。

    And, polyunsaturated fats contain essential fatty acids.

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  • 多不饱和脂肪包括葵花子油,玉米油和豆油。

    Polyunsaturated fats include sunflower oil, corn oil and soy oil.

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  • 单不饱和脂肪有橄榄油、芝麻油和花生油等。

    Examples of monounsaturated fats are olive oil, sesame oil and peanut oil.

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  • 鳄梨这种水果,是单一不饱和脂肪的健康来源。

    Avocado is a fruit that is a healthy source of monounsaturated fat.

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  • 巧克力里有一半的脂肪是健康的单不饱和脂肪。

    Half the fat in chocolate comes from healthy monounsaturated fats.

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  • 因此,有一个明确的使用不饱和植物油的商业理由。

    So there's a clear commercial reason for using unsaturated vegetable fats.

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  • 它们蛋白质,维他命含量极高,也富含较高不饱和脂肪。

    They are good sources of protein, vitamins and are also high in unsaturated fats.

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  • 让我们先看看使用不饱和植物油和使用饱和脂肪如黄油的财政收益。

    Let's first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter.

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  • 反式脂肪是不饱和脂肪,它是活跃的,可导致液体蒸发和脂肪凝固。

    A trans fat is an unsaturated fat which is heated, causing the fluids to evaporate and the fat to solidify.

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  • 您可能会在许多商业食品中认识到作为成分的多不饱和脂肪。

    You may recognize the polyunsaturated fats as ingredients in many commercial food products.

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  • 菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。

    Canola oil contains more monounsaturated fat than any other oil except olive.

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  • 多不饱和脂肪的建议摄取量为不超过摄取食物热量的10%。

    More than 10% of calories as polyunsaturated fat is not recommended.

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  • 这里面也包括了脂肪结构列表中的多不饱和脂肪酸和单不饱和脂肪酸。

    Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list. Abbreviations used.

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  • 关键是加入正确的脂肪种类,多重不饱和的脂肪酸,特别是欧米咖-3。

    The key is to add the right kinds of fats – polyunsaturated ones – particularly the omega-3’s.

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  • 不饱和脂肪在植物中是很常见的,但是海鲜也富含不饱和脂肪。

    They are often derived from plants, but seafood is also rich in healthy unsaturated fats.

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  • 所以有钱的聪明孕妇们吃很多的富含多元不饱和脂肪酸的食物。

    Smart mothers-to-be in the rich world take plenty of these fatty acids.

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  • 脂肪内近一半是单一不饱和油脂,众所周知,它能降低胆固醇。

    Almost half the fat content is monounsaturated, which is known to lower cholesterol levels.

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  • 这些分子的“不饱和”碳键可以使它们形成长链,称为聚合物。

    These molecules have "unsaturated" carbon bonds that allow them to be hooked together in long chains, called polymers.

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  • 这些分子的“不饱和”碳键可以使它们形成长链,称为聚合物。

    These molecules have "unsaturated" carbon bonds that allow them to be hooked together in long chains, called polymers.

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