The result shows that wheat hardness test system is Good real-time and high stability.
运行结果表明小麦硬度检测系统能实时性好、稳定性高。
The results showed that the color of glaze is changed from dark to light and the hardness is increased with the accession quantity of Huxian wheat-meal-stone.
结果显示，釉面颜色随着麦饭石添加量的增加釉面铜红色由浓变淡，釉面硬度随麦饭石添量的增加逐步升高。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality.
小麦籽粒硬度是胚乳质地的反映，它是国际通用小麦分类指标之一，与磨粉品质、食品加工品质关系密切。
While the relationship between the resistance to preharvest sprout and its glume hardness has not been revealed in synthetic hexaploidy wheat.
然而，人工合成小麦的穗发芽抗性与其颖壳硬度的关系尚不清楚。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
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