】 【中文名称】小麦硬度 【英文名称】Wheat Hardness 【产品规格】set(50) 产品说明： 见证书 << 上一篇： 软质冬小麦面粉 >> 下一篇： 硬质红色春小麦面粉 【相关文章】 · 软质冬小麦面
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hardness of wheat 麦粒硬度
The results showed that the color of glaze is changed from dark to light and the hardness is increased with the accession quantity of Huxian wheat-meal-stone.
结果显示，釉面颜色随着麦饭石添加量的增加釉面铜红色由浓变淡，釉面硬度随麦饭石添量的增加逐步升高。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
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