Extraction of Mucopolysaccharides from shark fin cartilage by digested with trypsinase was studied.
对胰蛋白酶水解鲨鱼鳍软骨提取粘多糖进行了较系统的研究。
The aim of this study was to observe the influences of hydrochloric acid, pepsin and trypsinase on vigor of Eperythrozoon, and explore its transmission in alimentary tract.
目的观察盐酸、胃蛋白酶、胰蛋白酶对附红细胞体活力的影响，探讨附红细胞体的消化道传播。
The aim of this study was to observe the influences of hydrochloric acid, pepsin and trypsinase on vigor of Eperythrozoon, and explore its transmission in alimentary tract.
目的观察盐酸、胃蛋白酶、胰蛋白酶对附红细胞体活力的影响，探讨附红细胞体的消化道传播。
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