The results showed that the relative contents of fusel oil were decreased; the relative contents of total ester, total acid and phenylethyl alcohol increased after PEF treatment.
研究结果表明：经一定条件的高压脉冲电场处理后，葡萄酒中的杂醇油含量有所下降，总酸、总酯和苯乙醇的含量有所上升。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
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