The dish that he cooks best is tender ginger stir fried with meat slices.
他最拿手的一道菜就是子姜炒肉丝。
Shred tender ginger, soak in ice water, remove, drain, spread in the plate, put octopus on ginger.
嫩姜切丝、冰水，然后捞出、乾、盘内，下面放章鱼。
Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
Ginger, garlic, tender young life taste known!
姜蒜生活味，老大嫩幼知！
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive;
做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
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