• Prepare ea weak sugar solution.

    调制一份稀淡的糖水。

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  • We can concentrate sugar solution into syrup.

    我们可以将糖的溶液浓缩为糖浆。

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  • According to the direction, we need a weak sugar solution.

    按照指示,我们要用少放糖的配方。

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  • The transmittance of clarified sugar solution was over 83%.

    此时糖液透光率可以达到83%以上。

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  • Take out the baking tray and slowly pour the sugar solution over the slit of chestnuts.

    拉出烤盘,将糖水慢慢注入开口板栗。然后回炉再烤5 - 10分钟。

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  • The effects of concentration, purity, viscosity and temperature of sugar solution on supersaturation are discussed.

    本文论述糖液的浓度、纯度、粘度和温度对过饱和度的影响。

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  • In this paper, it is discussed that sonic field influences the crystallization of the sugar solution, especially on the crystal growth.

    本文以蔗糖过饱和溶液为研究对象,研究了声场对糖液结晶,尤其是对晶体生长的影响。

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  • The process involves drinking a sugar solution waiting an hour then analyzing a blood sample to find out how your body processes the sugar.

    这一过程包括饮用糖水,再等一个小时,然后分析血液样本来查明你身体处理糖分的过程。

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  • The process involves drinking a sugar solution, waiting an hour, then analyzing a blood sample to find out how your body processes the sugar.

    这一过程包括饮用糖水,再等一个小时,然后分析血液样本来查明你身体处理糖分的过程。

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  • During the whole course of the experiment, the researcher regularly tested the animals' behavior, diet, 1% of the sugar solution consumption and weight increase.

    实验全过程中定期测定动物的行为、饮食、1%蔗糖溶液消耗量、体重增长量等指标变化。

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  • For each person, doctors measured blood sugar levels up to two hours after subjects had swallowed a sugar solution or, in cases where diabetes was suspected, eaten a bun.

    每个接受检查的人,他们先喝下一杯糖水,两个小时后医生将测量他们的血糖水平;而对于疑似糖尿病患者,则是让他们吃下一个小甜饼。

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  • The structural characteristics and performance of mechanically agitated thin film evaporator as well as its application to sugar solution condensation were introduced.

    介绍了高效旋转薄膜蒸发器的结构和性能特点及其在糖液浓缩中的应用,同时介绍了薄膜蒸发器在运行中出现的问题和改进措施。

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  • A red baberry wine is made up of pure sorghum wine, red baberry juice, crystal sugar solution, mineral water and liquorice root wine through immersion, mixing and filtering.

    本发明公开了一种杨梅酒及其生产方法,该杨梅酒主要由纯高粱酒,杨梅汁、冰糖水、矿泉水、甘草酒经浸泡、混合、过滤后制得。

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  • This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings.

    这是因为,糖的吸水性较好,在任何溶液中,糖的含量越高,其越能从周围吸水。

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  • SOLUTION: If you eat foods for better blood sugar for breakfast and lunch, this won't happen.

    解决方案:如果你在早饭或午饭时吃的食物能够补充血糖的话,这种情况就不会发生。

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  • Diarrhoeal disease is treatable with a solution of clean water, sugar and salt, and with zinc tablets.

    可用加糖和加盐的洁净水以及锌片治疗腹泻病。

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  • With a bit of refinement, sugar could prove a very sweet solution for powering the next generation of IMDs.

    再经过一点优化,糖就有可能为下一代可移植医疗设备的能源问题提供一个十分完美的解决办法。

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  • Now, several researchers are closing in on just such a solution using glucose, a type of sugar that is the main energy source for all cells in the body.

    现在,几个研究人员正在接近一个能够提供这样能源的方法,使用葡萄糖,即为人体所有细胞提供主要能源的一种糖。

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  • Let's now configure this solution to add the Sugar binding.

    现在让我们来配置该解决方案添加糖约束力。

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  • Sugar affects texture differently depending on its concentration. In dilute solution it adds body and mouth feel to soft drinks.

    糖对质构的影响取决于它在体系中的浓度:稀溶液时可增加软饮料的品质和口感。

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  • In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.

    本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法,测定含藻水溶液中总糖浓度的变化。

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  • Students observed the solution of sugar in tea.

    学生们观察了糖在茶中的溶解。

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  • In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).

    利用GZ-1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验,初步确定了物料干燥过程中的临界水分值,得出不同风温、风速下的薄层脱水模型。

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  • The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.

    以制得的高F值低聚肽溶液为基料,研制肽饮料和酸奶,肽饮料最佳配方为高F值低聚肽溶液1.2%,果汁4%,砂糖6%,柠檬酸0.15%。

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  • FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.

    在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。

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  • Persimmon was soaked in GA solution to observe the effects on the drop of weight, reducing sugar, hardness of the fruit.

    选择方柿果实为原料,观察不同浓度赤霉素溶液对柿果实贮藏期失重率、还原糖含量、硬度、烂果率等指标的影响。

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  • Preheat the oven to 220c. Mix water and sugar well to form the solution.

    烤箱220度预热,水和糖混合成浓糖水。

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  • Preheat the oven to 220c. Mix water and sugar well to form the solution.

    烤箱220度预热,水和糖混合成浓糖水。

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