Prepare ea weak sugar solution.
调制一份稀淡的糖水。
We can concentrate sugar solution into syrup.
我们可以将糖的溶液浓缩为糖浆。
According to the direction, we need a weak sugar solution.
按照指示，我们要用少放糖的配方。
The transmittance of clarified sugar solution was over 83%.
此时糖液透光率可以达到83%以上。
Let's now configure this solution to add the Sugar binding.
现在让我们来配置该解决方案添加糖约束力。
Students observed the solution of sugar in tea.
学生们观察了糖在茶中的溶解。
Preheat the oven to 220c. Mix water and sugar well to form the solution.
烤箱220度预热，水和糖混合成浓糖水。
Preheat the oven to 220c. Mix water and sugar well to form the solution.
烤箱220度预热，水和糖混合成浓糖水。
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