Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
Analyzed its soluble sugar content of the stable strain D3, the results indicated that the soluble sugar content was increased.
对D 3代稳定株系的可溶性糖含量进行测定分析，结果表明，可溶性糖含量都有所提高。
The results showed that the yield and soluble sugar content of pakchoi were increased drastically through applying right amount organic fertilizer.
采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.
增强的紫外光B（UV-B）辐射明显降低柚树苗叶片叶绿素，可溶性蛋白含量，增加可溶性糖含量。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The result of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids were increased to some extent.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
Spraying growth regulators in later dormant period with GA3 and 6-ba made the starch content reduce quickly and increased the content of soluble sugar sharply, but ABA had no effect.
外源生长调节剂也影响了主要呼吸基质的含量：外源GA 3、6 -BA引起花芽中淀粉含量迅速降低，可溶性糖含量迅速升高，但ABA的影响效应不显著。
After the wild plants were domestricated for 2 years, its VC content increased about 26%, Sugar increased 50%, tannin, however, decreased approximately 50%.
野生刺梨经人工引种栽培后，通过连续两年分析和观察，品质明显提高其VC含量增加26％左右，糖含量增加50％左右，单宁含量几乎下降了一倍。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination.
从授粉后第29天开始，果肉可溶性糖含量迅速增加，其后保持稳定，至第34天显著降低。
The accumulation of soluble sugar increased a little while soil moisture content declined from 75%-80% to 55%-60%, but increased rapidly while soil moisture content declined from 55%-60% to 35%-40%.
在土壤相对含水量从75%-80%下降到55%-60%时可溶性糖的含量增加较少，而当土壤相对含水量下降到35%-40%时则迅速增加。
The results of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids increased to some extent.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.
喷施该菌株制剂可以使烟叶可溶性总糖、还原糖含量增加，使蛋白质、总氮、烟碱含量下降。
With the increase in the Ni-concentration treated, the content of soluble sugar in the leaves increased;
叶片中的水溶性糖含量随镍处理浓度的增加有升高的趋势。
The soluble sugar and protein content were increased with the diameter of bulblet and then decreased which contrary to inclusion content of amylum for 'Pollyana'and 'Siberia'.
玻利安娜和西伯利亚两个品种不同等级子球的可溶性糖与可溶性蛋白质都随直径的增大表现出先升高后降低的趋势，而淀粉含量与之相反。
The accumulated yield and the content of soluble sugar in tubers increased mainly in the late stage.
薯块可溶性糖的含量和产量，主要在后期递增。
Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.
生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量，降低了淀粉、蛋白质和纤维素含量。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content will...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
The results indicated that: brix, plant height, diameter, stalk weight, sugar content per mu and leaf area were increased progressively through variety alternative.
结果表明：锤度、株高、茎径、单 茎重、亩含糖量和叶面积等性状随品种的更替逐步提高；
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
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