Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
应用推荐