Whisk the egg white until stiff, fold in the cucumber mixture and smooth over the face avoiding the eyes and mouth area.
搅拌蛋白直到它变硬，拌入黄瓜混合物，缓和脸部，除了眼睛和嘴的部位。
Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.
将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。
Beat egg whites until stiff and fold into cake mixture.
将蛋清搅打至硬性发泡，混入蛋糕料中。
Beat the mixture until it is stiff.
把这混合物打稠。
Beat the mixture until it is stiff.
把这混合物打稠。
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