Whisk the egg white until stiff, fold in the cucumber mixture and smooth over the face avoiding the eyes and mouth area.

搅拌蛋白直到它变硬，拌入黄瓜混合物，缓和脸部，除了眼睛和嘴的部位。

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Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。

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Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。

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