The most important representatives are starch, glycogens, and cellulose. Starch is the most important carbohydrate used on fermentation processes.
最典型的代表是淀粉、糖原和纤维素。
Since it is starch, then certainly have the most basic nature of starch, starch is a common thing in the home life.
既然都是淀粉，那么肯定都具备淀粉最基本的性质了，淀粉是家居生活比较常见的东西。
The physical and chemical composition of starch determines whether starch is digested in the small intestine or whether it ferments in the colon.
淀粉的身体和化学作文决定是否淀粉在小肠中被消化，否则是否它在冒号中发酵。
Application of modified starch in feed for the application of modified starch in fish and shrimp.
预糊化淀粉在饲料上的应用经糊化后的淀粉变性淀粉在鱼、虾饲料中的应用。
Modified starch is a kind of the modified starch.
变性淀粉是一种经过改性过的淀粉。
This change through secondary processing, the nature of the starch is called modified starch.
这种经过二次加工，改变性质的淀粉统称为变性淀粉。
To reduce viscosity of raw starch size and enhance the adhesion ability to pure cotton yarn, starch reducing viscosity agent SPU was developed by three agents and suitable ratio.
为降低原淀粉浆液的粘度、提高淀粉浆液对纯棉纱的粘附力，利用三种助剂的协同作用，选用适当的配比研制开发了淀粉降粘剂SPU。
The pre gelatinized starch is obtained on the basis of the simple processing of the traditional starch, then what is the difference between them?
预糊化淀粉是在传统淀粉简单加工的基础上得到的，那么这两者有什么差别呢？
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
There is practical significance for developing green flocculant to prepare modified starch flocculant with low cost and effective flocculation, in view of starch these characteristics.
针对淀粉的这些特点，制备价廉、絮凝效果好的改性淀粉絮凝剂，对开发环保型絮凝剂具有现实意义。
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.
但是预糊化淀粉和传统的淀粉相比也有不同的地方，那就是被人们称作是变性淀粉的糊化淀粉它的用途更加的广泛。
Because of its special physical and chemical properties, amylose starch is a kind of high additional value starch.
直链淀粉由于其独特的理化性质，是一种高附加值的玉米淀粉。
Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
This change through secondary processing, the nature of the starch is called modified starch. What meaning?
原淀粉经过某种方法处理后，不同程度地改变其原来的物理或化学特性。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.
利用转矩流变仪、单螺杆挤出机和增塑剂将天然淀粉转变为热塑性淀粉（TPS）。
The study results showed that peeling, washing and drying temperature had effects on starch purity and starch paste viscosity.
研究结果表明：削皮、水洗和干燥温度影响淀粉白度、纯度和淀粉糊化粘度。
The paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.
本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.
与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。
The modified starch is the natural starch after physics, chemistry or enzyme processing, having changed the physics and chemistry nature of the natural starch.
变性淀粉是天然淀粉经物理、化学或酶处理后，改变了天然淀粉的理化性质而制得的一类淀粉。
The differences in body composition were small except that the body fat content of fish fed with rice starch was relatively lower than those fed with corn starch or wheat starch.
鱼体营养成份组成除了水稻淀粉组全鱼脂肪含量相对低于玉米淀粉组和小麦淀粉组之外，其它成份没有太大的差异。
The structure of the starch, the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented.
介绍淀粉的结构、改性淀粉的制备及改性淀粉作为橡胶补强剂的应用情况。
This paper studied the influence of starch and modified starch on noodle quality. The results showed that 5% potato starch had better effects on noodles.
主要研究淀粉及变性淀粉对面条品质的影响。试验表明：添加5%的马铃薯淀粉，对面条的品质有较好的影响。
Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。
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