The most important representatives are starch, glycogens, and cellulose. Starch is the most important carbohydrate used on fermentation processes.

最典型的代表是淀粉、糖原和纤维素。

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Since it is starch, then certainly have the most basic nature of starch, starch is a common thing in the home life.

既然都是淀粉，那么肯定都具备淀粉最基本的性质了，淀粉是家居生活比较常见的东西。

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The physical and chemical composition of starch determines whether starch is digested in the small intestine or whether it ferments in the colon.

淀粉的身体和化学作文决定是否淀粉在小肠中被消化，否则是否它在冒号中发酵。

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He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.

VOA: special.2010.06.30

Then the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose.

多糖则是复杂的碳水化合物,淀粉,糖原,以及纤维素都是多糖

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The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.

VOA: special.2010.06.30

Potatoes are a great source of starch and presumably some of that starch can break down into sugars needed for fermentation.

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They wrote that 69% of the specimens contained maize starch grains, the dominant source of starch in the diet at that time.

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The tax also applies to bags made from paper, plant-based material, or natural starch.

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