Test of Influence of Substitution Degree on Cationic Starch Property;
考察了影响取代度的各因素，确定了最佳工艺条件。
Starch film-forming technique and MRI studies of its water-barrier property in the model system.
淀粉膜制作技术及以MRI探讨其在模式系统中水分阻隔性质之研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.
用偏光显微镜研究不同来源和不同变性方式的变性淀粉的形貌和偏光特性。
After plasticised by glycerol, its crystallinity becomes 9.3%. In this way, the mechanical property of starch is improved and it can be applied to food package film.
经丙三醇增塑后，超微淀粉结晶度低达9.3%，其加工性能得到极大改善，可用于制备食品级生物降解包装膜。
Take the time of the first separation and sinker rate as property indexes, compatibility of phosphate starch and PVA was analyzed.
以初显分离时间和沉降率为性能指标，分析了磷酸酯(香芋)淀粉与PVA的混溶性。
Quaternary ammonium type cationic starch was synthesized with solvent circulation method, as well as its property was studied.
使用溶剂循环方法，研究了季铵型阳离子淀粉的干法合成及性能。
Viscosity is the most important rheology property of starch. In this article, we introduce several viscosity determinations and the characteristics of viscometers of stach in common use.
粘度是淀粉浆的最重要的流变性质。本文介绍了淀粉浆粘度测定中常用的粘度测定方法及所用粘度计的特性及使用注意事项。
Appling advantageous property of modified starch, the strong gels water plugging and profile modification agent for medium-low temperature reservoirs is developed.
利用改性淀粉的优越性能，开发出了一种适用于中、低温油藏的改性淀粉强凝胶堵水调剖剂。
The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer.
采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
The property, function of the microcrystalline starch and its application in the food industry has been reviewed in this paper.
该文重点综述微晶淀粉性质、功能及其在食品工业中应用。
The effect of glycerol to the starch structure and the crystal property were studied by SEM and XRD.
研究了丙三醇对淀粉塑化前后结构的影响，用X射线衍射仪对淀粉塑化前后的结晶性能进行了研究。
This article summarized the production and property of rice starch. And the application of rice starch is also introduced in this article.
该文介绍大米淀粉的性质、生产技术，且对大米淀粉应用作一介绍。
The rheological property indicates the machinability of the blend and the mechanical property of the blend after the addition of starch decreased but the degradation property speeded up.
流变特性表明共混物可加工性，添加淀粉母料的共混物的力学性能有所降低而降解性加快。
The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.
结果表明：它们均能显著影响淀粉的糊化特性，但作用效果不同，SSPS - G1与SSPS - G 2对淀粉糊化特性的影响更显著。
We have studied the influence of various kinds of reaction conditions on the property of anion starch, and determined the optimum technology as well as material composition.
详细研究了各种制备因素对磷氨双变性淀粉性能的影响，找出了最佳工艺条件，确定了原料配方。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
以绿豆淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂，无水硫酸钠为膨胀抑制剂，对羟丙基绿豆淀粉合成工艺及性能进行了研究。
The RVA analysis indicated that starch viscosity property of grains with various endosperm appearance were evidently different.
RVA谱分析表明，不同胚乳外观的淀粉粘滞特性差异明显。
The nephelometer analysis indicates the property of resistance to acid and salt of gelled-activated starch is better than that of solubility starch.
通过浊度分析表明：糊化活化淀粉的耐酸性、耐盐性，比可溶性淀粉好。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。
Rice starch was mechanically ground by ball milling. The rheological property of the super micronized rice starch was studied under different grinding time and temperature.
以大米淀粉为材料，采用机械球磨法制得超微细化大米淀粉，研究球磨时间和温度对大米淀粉流变学特性的影响。
Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.
研究变性淀粉对哈尔滨红肠理化特性的影响。
The starch viscosity property and texture property of the rice starch with different amylose content were investigated by using a rapid visco analyzer(RVA)and a texture property analyzer.
用快速黏度分析仪和质构仪分析了不同直链淀粉含量的籼稻淀粉质构性和黏滞性，结果表明，直链淀粉含量与淀粉质构性和黏滞性的相关性达显著水平。
Their starch paste property is in accordance with the Not-Newton fluidity law, and being of a different degree of thixotropy.
其淀粉糊溶液属于非牛顿流体，并具有一定地触变性；
The result indicated that gluing property and elasticity of the paste starch were negatively related (P<0.01) with soluble salt concentration when the concentration was above 0.15%.
分析结果表明，可溶性盐浓度在0 .15 %以上时，与糊化淀粉的粘度及弹性呈显著负相关（P< 0 .0 1）。
The result indicated that gluing property and elasticity of the paste starch were negatively related (P<0.01) with soluble salt concentration when the concentration was above 0.15%.
分析结果表明，可溶性盐浓度在0 .15 %以上时，与糊化淀粉的粘度及弹性呈显著负相关（P< 0 .0 1）。
应用推荐