Starch physiochemical property 淀粉理化特性
starch paste property 淀粉糊化特性
starch pasting property 淀粉糊化特性
starch granular property 淀粉颗粒性质
starch viscosity property 淀粉粘滞特性
The pasting property were correlations to pasting property, gel texture properties in wheat starch.5. The results of categorize of wheat starch property indicate that most Guanzhong varieties (lines) were similar to Australian varieties (lines).
5．小麦品种淀粉特性综合聚类结果表明：陕西关中两年度大部分小麦品种(系)淀粉特性与西澳面条小麦不同品种(系)可聚为一类。
参考来源 - 小麦品种（系）籽粒淀粉性状研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Test of Influence of Substitution Degree on Cationic Starch Property;
考察了影响取代度的各因素，确定了最佳工艺条件。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.
用偏光显微镜研究不同来源和不同变性方式的变性淀粉的形貌和偏光特性。
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