Soybean protein powder is a kind of new product, which is processed deeply from oil-protein materials.
大豆高蛋白质粉是对油料蛋白进行精深加工而研制的一种新产品。
This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.
本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
The use of this kind of soybean protein foam powder can raise the protein content of products, reduce the production cost. The protein foam powder is a new supplementary material for food, health...
大豆蛋白发泡粉的使用可提高产品的蛋白含量，降低产品的生产成本，是食品、保健品和饮品加工业新辅料产品。
The use of this kind of soybean protein foam powder can raise the protein content of products, reduce the production cost. The protein foam powder is a new supplementary material for food, health...
大豆蛋白发泡粉的使用可提高产品的蛋白含量，降低产品的生产成本，是食品、保健品和饮品加工业新辅料产品。
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