You can have some fresh sashimi and sushi.
你可以享受新鲜的生鱼片和寿司。
Use the sauce for dipping the sashimi pieces.
吃的时候，把生鱼片夹起蘸酱汁。
In the sushi bar, enjoy fresh sushi and sashimi.
在寿司店，享受新鲜的寿司和生鱼片。
I tried both sushi and sashimi but I prefer sushi.
寿司和生鱼片我都吃了，但是我更喜欢吃寿司。
Old hardware companies want a slice of the software sashimi.
传统的硬件公司也想从软件产业分一杯羹。
Most of the Japanese, and old alike, enjoy eating sashimi.
大多数的日本人，老老少少，都喜欢吃生鱼片。
For crying out loud, wasabi and spy sauce are meant for sashimi!
你嘛拜托！山葵和酱油是用来沾生鱼片的！
Raw fish is called sashimi in Japan and is not the same as sushi.
新鲜鱼肉在日本称为生鱼片，生鱼片又与寿司不同。
Sushi, sashimi and seared fish are definitely out of the question.
寿司，生鱼片，烤的鱼是绝对不可能的。
Many children would rather eat spaghetti than squid sashimi or stewed sole.
许多孩子宁愿吃意大利面，也不愿吃生鱿鱼片或者清炖比目鱼。
Kaiseki - ryori would not be complete without a serving of fresh sashimi .
日本料理绝对不能没有新鲜的生鱼片。
Japanese sashimi and sushi. Its ingredients are carefully chosen and all fresh.
日式刺身和寿司。原料精挑细选，散发新鲜气。
The crabmeat and sashimi are so fresh and juicy that you'd no doubt want to order more.
螃蟹肉和生鱼片新鲜且多汁，你当然希望多多益善了。
Yohei dropped fermentation altogether and began serving sashimi-raw fish-with balls of vinegar rice.
洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。
The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
这些鱼没有鱼特殊的腥味，因为只使用新鲜的鱼。
Wasabi may be mixed with soy sauce to dip sashimi — raw fish without sushi rice — but never, in polite circles, for sushi.
芥末可能会和酱油混起来让我们点蘸着吃刺身——不附带醋饭的生鱼片——不过在讲礼节的圈子里，它是从不用来吃寿司的。
Colony forming units in raw fish material and sashimi were determined to evaluate the food-derived hygienic condition.
本研究对生鱼片食源安全性进行了评价，测定鱼原料及生鱼片的菌落总数和菌相。
Professional Japanese chefs serve you authentic Japanese sushi, teppanyaki and all kinds of seafood, sashimi and snacks.
专业日本料理烹饪大师为您奉上正宗日式寿司、铁板烧及各式海鲜、刺身、小食。
Put some wasabi on the sashimi piece, but do not use too much wasabi as this would overpower the taste of the raw fish and possibly offend the chef.
可以在生鱼片上放一些芥末，但不宜太多，因为这会破坏鱼片的原味，也会冒犯到厨师。
As Tomio Matsumoto, a 73-year-old fish monger, began cutting them into juicy sashimi slices for tasting, some took notes furiously while others took snapshots.
现年73岁的鱼贩松本富夫（Tomio Matsumoto）开始将案板上的鱼切成生鱼片，供大家品尝；一些学生闷头狂记笔记，另一些学生则忙着拍照。
The fishing company that owns Japan's whaling ships estimated that annual per capita consumption from its catch might amount to less than four slices of sashimi a year.
拥有日本捕鲸船的捕鲸公司估计，他们的年捕捞量所产生的人均鱼肉消费可能少于每年4片鲸鱼刺身。
The fishing company that owns Japan's whaling ships estimated that annual per capita consumption from its catch might amount to less than four slices of sashimi a year.
拥有日本捕鲸船的捕鲸公司估计，他们的年捕捞量所产生的人均鱼肉消费可能少于每年4片鲸鱼刺身。
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