The effect of different additive on flour farinogram and baking quality of different quality flour was involved.
探讨了应用不同添加剂对不同质量的面粉粉质曲线和烘焙品质的影响。
This article intends to make a probe into the production of special quality flour on the basis of existing machinery equipment and technology in flour mills of our c...
本文试图在粉厂现有机械设备和技术条件下对特制粉生产进行探索。
This article intends to make a probe into the production of special quality flour on the basis of existing machinery equipment and technology in flour mills of our country.
本文试图在粉厂现有机械设备和技术条件下对特制粉生产进行探索。
Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
To study the effects of new BPO standard on the quality of flour.
针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
Jing Chuan University Tanks steamed flour local quality, well-formed steaming.
泾川罐罐馍系用当地优质精粉，精心蒸制而成的。
Its core job is to develop flour quality standards, and also to perfect the standardization system in flour enterprises.
以小麦粉质量标准为工作核心、健全面粉企业的标准化体系。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
An experiment of flour quality was carried out by means of cooking.
采用蒸煮实验方法对面粉的品质进行了实验。
It was discussed that SSL influenced quality of biscuit flour, viscosity of coating, expanding degree of biscuit, sense indicators and so on.
就SSL对生产饼干面粉的品质、面皮黏度、饼干的膨松度及感官指标的影响等方面进行了探讨。
Results from grey related degree analysis method also were compatible to that in the practice, therefore it could be used as a efficient method to analyze and evaluate the quality of flour for LHEN.
灰色关联分析法所评价的结果与实际结果较一致，该方法简单快捷，可以作为兰州拉面粉质量分析评价的一种有效手段。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麦粉的标准化生产应以小麦粉质量标准为工作核心，健全面粉企业的标准化体系。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
To solve the influence of grinder roll's rising temperature on the quality of flour during the working process of mill, the cooled type grinder roll was designed.
针对磨粉机在加工过程中磨辊温度的升高对面粉品质影响的问题，设计了旋转热管冷却式磨辊。
It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
The definition, characteristics and formula of nutritional wheat flour and the function of nutriments in it are introduced. The influence of nutriments on quality of nutritional flour is analyzed.
介绍了小麦粉营养强化的定义、特点、方案及各营养素的功能，并分析了营养素的添加对面粉品质的影响。
Particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.
小麦粉粒度是小麦粉的一个重要物理参数，它对小麦粉以及面制食品的品质产生很大的影响。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
When particle size of wheat flour changes, the ingredients of wheat flour and their physical performances can also change, so as to influence the quality of flour products.
当小麦粉粒度变化时，小麦粉的组成成分以及物理特性也会发生变化，从而对面制品的品质产生影响。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
The consequence proved that adding Calcium to flour exerted no outstanding influence on flour quality and baking quality, and was convenient as well as practical.
研究分析表明：面粉中添加钙后对面粉品质及烘焙品质，没有显著的影响且方便实用。
The applied example shows that the previous method can improve the quality of flour effectively and its economic benefit is very remarkable.
应用实例表明：该法能有效地提高面粉质量，经济效益明显。
The applied example shows that the previous method can improve the quality of flour effectively and its economic benefit is very remarkable.
应用实例表明：该法能有效地提高面粉质量，经济效益明显。
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