To study the effects of new BPO standard on the quality of flour.
针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
Its flour quality was as good as import wheat flour quality.
本研究为优质面包小麦国产化提供了依据。
Buckwheat flour has effect on the quality of bread.
荞麦粉的添加对混粉面包的质量有影响。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat flour water soluble pentosan has little influence on dough and bread-making quality.
而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。
Wheat flour water soluble pentosan has little influence on dough and bread-making quality.
而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。
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