• This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.

    该文综述谷物食品加工广泛使用淀粉酶蛋白酶脂肪酶木聚糖酶葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展展望发展前景。

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  • All mature protein generated from protease processing have important functions in the whole viral living cycle, including that polymerase, translation, and processing, etc.

    酶切加工产生各种功能蛋白病毒基因的复制、翻译、加工整个生活史中发挥重要作用。

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  • Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.

    以碱性蛋白酶银鱼辣椒番茄酱为原料,淀粉为增稠加工银鱼酱。

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  • Non-structural protein 3(NS3) of hepatitis C virus (HCV), the serine protease, is a key functional protein, which is responsible for the processing of HCV polyprotein.

    利用毕赤酵母系统表达具有催化活性丙型肝炎病毒HCVNS3蛋白酶

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  • Non-structural protein 3(NS3) of hepatitis C virus (HCV), the serine protease, is a key functional protein, which is responsible for the processing of HCV polyprotein.

    利用毕赤酵母系统表达具有催化活性丙型肝炎病毒HCVNS3蛋白酶

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