• This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.

    该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。

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  • All mature protein generated from protease processing have important functions in the whole viral living cycle, including that polymerase, translation, and processing, etc.

    酶切加工产生的各种功能蛋白在病毒基因的复制、翻译、加工等整个生活史中发挥重要作用。

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  • Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.

    以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料,淀粉为增稠剂,加工银鱼酱。

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  • Non-structural protein 3(NS3) of hepatitis C virus (HCV), the serine protease, is a key functional protein, which is responsible for the processing of HCV polyprotein.

    利用毕赤酵母系统表达具有催化活性的丙型肝炎病毒(HCV)NS3蛋白酶。

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  • Non-structural protein 3(NS3) of hepatitis C virus (HCV), the serine protease, is a key functional protein, which is responsible for the processing of HCV polyprotein.

    利用毕赤酵母系统表达具有催化活性的丙型肝炎病毒(HCV)NS3蛋白酶。

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