Citrullination is the process of posttranslational modification of arginine residues.
瓜氨酸化是精氨酸残基的翻译后修饰的过程。
Posttranslational processing and glycosylation of tyrosinase.
酪氨酸酶翻译后加工和糖基化。
Histones are characterized by numerous posttranslational modifications that influence gene transcription.
组蛋白的特点是大量的翻译后修饰，这些修饰可以影响基因转录。
Protein tyrosine nitration is an important posttranslational modification involving a variety of diseases.
蛋白质酪氨酸硝基化是一种重要的蛋白质翻译后修饰，与多种病症相关。
Protein splicing not only enriches genetic theory of posttranslational processing, but also have wide application prospect.
蛋白质内含肽的发现，不仅丰富了遗传信息翻译后加工的理论，在实践中也有广泛的应用前景。
Lysine acetylation is a reversible posttranslational modification of proteins and plays a key role in regulating gene expression.
赖氨酸乙酰化是一种蛋白质可逆的翻译后修饰作用，在基因表达调控中起重要作用。
Eukaryotic proteins were also directly modified with AMP, potentially expanding the repertoire of posttranslational modifications for molecular signaling.
真核细胞的蛋白质也与腺苷直接修改，有可能扩大汇辑翻译后修改的分子信号。
Posttranslational modifications are increasingly recognized as key strategies used by bacterial and viral pathogens to modulate host factors critical for infection.
越来越多的观点认为，细菌和病毒介导的翻译后修饰是调节宿主因素，建立感染的主要策略。
Posttranslational modifications are increasingly recognized as key strategies used by bacterial and viral pathogens to modulate host factors critical for infection.
越来越多的观点认为，细菌和病毒介导的翻译后修饰是调节宿主因素，建立感染的主要策略。
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