Posttranslational Processing & Protein Transportation 蛋白质合成后加工和输送
Citrullination is the process of posttranslational modification of arginine residues.
瓜氨酸化是精氨酸残基的翻译后修饰的过程。
Posttranslational processing and glycosylation of tyrosinase.
酪氨酸酶翻译后加工和糖基化。
Histones are characterized by numerous posttranslational modifications that influence gene transcription.
组蛋白的特点是大量的翻译后修饰，这些修饰可以影响基因转录。
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