Citrullination is the process of posttranslational modification of arginine residues.
瓜氨酸化是精氨酸残基的翻译后修饰的过程。
Posttranslational processing and glycosylation of tyrosinase.
酪氨酸酶翻译后加工和糖基化。
Histones are characterized by numerous posttranslational modifications that influence gene transcription.
组蛋白的特点是大量的翻译后修饰，这些修饰可以影响基因转录。
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