Posttranslational Processing & Protein Transportation 蛋白质合成后加工和输送
Citrullination is the process of posttranslational modification of arginine residues.
瓜氨酸化是精氨酸残基的翻译后修饰的过程。
Histones are characterized by numerous posttranslational modifications that influence gene transcription.
组蛋白的特点是大量的翻译后修饰，这些修饰可以影响基因转录。
Protein tyrosine nitration is an important posttranslational modification involving a variety of diseases.
蛋白质酪氨酸硝基化是一种重要的蛋白质翻译后修饰，与多种病症相关。
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