Prepare Passion Fruit Vinaigrette by mixing olive oil, passion fruit juice, shallot and dill together. Add salt and pepper to taste.
制作热情果汁调料，将橄榄油，热情果汁，葱和莳萝叶搅拌在一起。并加入盐和胡椒粉进行调味。
Before it is served, the dish is thickly dusted with ground huajiao (also known as Sichuan pepper), the fruit of a type of prickly ash tree that leaves a tingle on lips and tongue.
在盛盘之前，还要撒上厚厚的一层四川当地特有的花椒，吃到口里的时候，只觉得嘴唇和舌头都是麻麻的。
Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.
此外，在饭前的鸡尾酒时间奉上用切块水果、罗马羊奶酪末、黑胡椒粉混合而成的小食，或把它串在扦子上和虾仁一起串烤。
Fruit Vinaigrette by mixing olive oil, passion fruit juice, shallot and dill together. Add salt and pepper to taste.
制作热情果汁调料。将橄榄油，热情果汁，干葱和莳萝叶搅拌在一起，并加入盐和胡椒粉进行调味。
The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.
口感中充满了成熟、浓郁的水果味及烟草和黑胡椒的香味。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害，由缺钙造成，特征为果实末端有褐色或黑色的腐烂。
The bouquet is rich berry fruit surrounded by hints of pepper, spice, and chocolate.
馥郁的浆果芬芳被淡淡的胡椒，香料及巧克力的清香环绕着。
Primarily a fruit driven wine, black fruit flavours are lifted and distinct on the palate with subtle dried herbs and hints of white pepper.
以果香为主导的一款酒，口感中充满了浓郁的黑色水果香气，并伴有细腻的干草和白胡椒的香气。
White pepper and black cherry nose, medium bodied guava, melon like fruit sweetness with strong chalky tannins and a long gamey finish.
带白胡椒和黑莓的设拉子香气，蕴含中等浓度的番石榴以及香瓜味道。果味浓郁，单宁甜美，余味绵长。
This traditional Cabernet Sauvignon has a deep and intense ruby color and it is characterized by mature red fruit aromas with notes of spices and pepper.
一脉相传的卡本内苏维翁红葡萄酒，深厚的红宝石色泽，成熟的果味中，带点辛香和胡椒味。
Nose: Plummy and black fruit aromas accented with pepper and fragrant spices. Some olive and lifted spicy notes.
气味：梅子及黑水果的混合果味，略带胡椒及香料的气味，同时也带有橄榄及辛辣的味道。
Vibrant red with good purple color. Rich and complex with perfumed white pepper and fruit. Full fruit palate with berries, pepper and subtle use of oak.
亮红色中泛出紫色的光晕。酒香醇厚复杂，带有白胡椒和鲜果的香气。饱满的果味特征，口感中有浆果、白胡椒的味道和淡淡的橡木味。
Typical shiraz characters on the nose, spice and light berry fruit, carried through to the palate with jammy fruit flavours and hints of cracked pepper!
经典西拉葡萄的香气，口感混合了香料和轻浆果的果香，酱果的香味与一丝碎胡椒的辛香。
Complex nose full of red fruit, black current, tobacco, dark chocolate and green pepper.
红果、黑莓、烟草、黑巧克力的香气与些许青胡椒气息一一呈现，复杂而有层次。
The unripened green fruit of pepper plants of the genus Capsicum.
青椒植物属的未成熟的绿色果实辣椒。
Subtle pepper spice mingles with richly concentrated fruit flavours of blackberry, ripe plums and fresh red raspberries.
微妙的胡椒风味，柔和在黑莓，成熟李子和新鲜红树莓的浓郁水果味道。
Soft notes of pepper, tobacco and vanilla are interviewing with a deep and sweet black fruit.
淡淡的胡椒、烟草和香草味中混合着深色带甜的黑色水果的风味。
Raw fruit flavors of currant and blackberry with notes of pepper, licorice, leather and fresh herbs on the aromatic nose.
加仑子、黑莓等天然的水果口味与胡椒、甘草、皮革与新鲜的药草芬芳交织融合。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
另一方面热处理抑制了果实中PPO活性的升高，减少了果实的褐变和腐烂，延长了尖椒果实的贮藏期。
Shining ruby in colour, the wine shows good red fruit aromas, follows by tints of mints and green pepper.
酒色如闪烁的红宝石，出色红果子香气过后呈现淡淡薄荷及青胡椒味。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
AROMA: Plum and berry fruit flavours with hints of black pepper and spice.
香：带有微许黑胡椒和香料味道的李子和浆果香气。
This Shiraz exemplifies the superior region in which it was produced, combining aromas of white pepper and berry fruit spice with a brilliant dark red colour leading to a long lingering finish.
这款西拉子是上等产区产品的典范，集合了白胡椒与莓果的芳香，呈现出明亮的深红色，回味悠长。
The deep red Nuovissimo Carmenere shows off hints of dried fruit, pepper and vanilla in a smooth, ripe-tannined medium body.
此款深红色的名典卡麦妮葡萄酒展现出干果、胡椒粉及香草的气息，单宁成熟，酒体适中。
The aroma is showing great fruit intensity, mainly raspberry and blackberry with a typical black pepper spice.
香气表现出很强的水果感，主要是一种典型的黑梅和树莓并带有黑胡椒味。
Cikuan Cabernet Sauvignon was a bright deep red gem, with a clear aroma of red fruit and black pepper flavor.
此款赤霞珠呈明亮的深宝石红色，带有明显的红色水果的香气和黑胡椒气息。
Rich and complex with perfumed white pepper and fruit.
香气醇厚复杂，带有白胡椒和水果的香味。
The nose is characterized by ripe red fruit, raisins, and spices such as pink pepper, vanilla and cinnamon.
带有成熟红果的香气和葡萄干味，并散发出红胡椒，香草和肉桂的辛辣气息。
A fruity and smooth-tanned Merlot, it has dark fruit aromas laced with cocoa and a touch of pepper. Works well with pork.
单宁顺滑，浓郁的黑果香气里带有些许可可豆和胡椒粉的气息。适合与猪肉、火鸡及甜或酸味菜品搭配。
A fruity and smooth-tanned Merlot, it has dark fruit aromas laced with cocoa and a touch of pepper. Works well with pork.
单宁顺滑，浓郁的黑果香气里带有些许可可豆和胡椒粉的气息。适合与猪肉、火鸡及甜或酸味菜品搭配。
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