These days my pack is filled with a small container of olive oil, dried herbs, salt and pepper and fresh fruit rather than packets of dehydrated beans and rice or bags of quick-cooking oatmeal flavored with desiccated strawberries.
Recent crowd pleasers include korokke (Japanese-style sweet potato cakes), casado (a Costa Rican meal of steak, rice, black beans, plantains and salad) and chicama cerviche de mero (grouper cerviche with passion fruit, japanese cucumber, red pepper, guava, red onion and tiger milk).