医生：感冒药就可以了。
Penicillium expansum was reported as the major patulin-producing fungus in apple.
扩展青霉是苹果中主要的展青霉素产生菌。
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.
研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。
Objective: to determine patulin in fruit juice by high performance liquid chromatography mass spectrometry.
前言：目的：应用高效液相色谱-质谱联用技术测定果汁中的展青霉素。
Establish rapid detection and monitoring technology system for patulin to provide the basic data for real-time control;
建立棒曲霉素的现场快速检测方法及监测技术体系，为实时控制提供基础数据；
The results of the studies are listed as follows: 1. The analysis of patulin in AJC by HPLC with Silica SPE Pretreatment has also been studied.
研究结果如下：1。建立了硅胶spe -HPLC测定浓缩苹果汁及苹果中棒曲霉素含量的方法。
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。
Development of quick and easy method for testing Penicillium expansum and patulin is important to effectively control of the two harmful factors.
开发快速简便的扩展青霉和展青霉素检测技术有助于及时控制产品中展青霉素的水平。
To confirm the microbial origin of fumaric acid it is necessary to check other relevant parameters like other organic acids, volatile acids, lactic acid, ethanol and patulin.
为了鉴定产生富马酸产生菌，需要检查相关参数，比如其它的有机酸，挥发性酸，乳酸，酒精和棒曲霉毒素等等。
Furthermore, and the changes of patulin during whole production season was available, which provides a theoretical base for manufacturers to set up scientific and sound HACCP management system.
此外，研究了加工季节中棒曲霉素的变化规律，为果汁加工厂家建立科学完善的HACCP管理体系提供了理论依据。
The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.
本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。
Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.
农药残留和棒曲霉素是影响果汁质量的重要因素，原料果的品质及加工工艺均会影响其含量。
Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.
农药残留和棒曲霉素是影响果汁质量的重要因素，原料果的品质及加工工艺均会影响其含量。
应用推荐