Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.
农药残留和棒曲霉素是影响果汁质量的重要因素，原料果的品质及加工工艺均会影响其含量。
Penicillium expansum was reported as the major patulin-producing fungus in apple.
扩展青霉是苹果中主要的展青霉素产生菌。
Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.
研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。
Establish rapid detection and monitoring technology system for patulin to provide the basic data for real-time control;
建立棒曲霉素的现场快速检测方法及监测技术体系，为实时控制提供基础数据；
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。
Development of quick and easy method for testing Penicillium expansum and patulin is important to effectively control of the two harmful factors.
开发快速简便的扩展青霉和展青霉素检测技术有助于及时控制产品中展青霉素的水平。
The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.
本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
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