• The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil's acidity.

    橄榄油游离油酸比例橄榄油酸度精确测量

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  • Omeag-3 fatty acid that come from olive oil and fish can reduce inflammation in the brain.

    橄榄油鱼肉中的欧米伽3脂肪酸则有效减少大脑炎症发生。

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  • The proportion of essential fatty acid olive oil with milk very similar, suitable for the infant.

    橄榄油基本脂肪酸比例母乳非常相仿适宜婴幼儿的发育。

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  • Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.

    通过调配添加稳定剂氧化剂、调节),可获得、香、味俱佳的橄榄浑浊饮料

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  • Main ingredients: Natural olive essence, hamamelis, hyaluronic acid, plant moisturizing factor and.

    主要成份天然橄榄精华金缕梅透明质植物补水因子等。

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  • The preparation process of an olive shape nanometer material by sodium titanate of nanotube and chloroplatinic acid is studied.

    纳米酸为原料,制备一种橄榄纳米材料

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  • Ingredients: pure olive essential oil, fruit acid, saffron, chamomile, rose hip, snow lotus etc.

    成份清纯橄榄精油、果酸、藏红花、洋甘菊玫瑰雪莲纯植物萃取精华。

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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  • Scientists at northwestern university in Chicago to breast cancer cells of the experiments show that the key component of the olive oil, oleic acid oleic acid is greatly reduced cancer genes can be.

    科学家芝加哥西北大学乳腺癌细胞所作实验表明其中的关键成分橄榄油中的油酸,油酸可以大幅度减少致癌基因

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  • Its oil is of the asme fatty acid composition as olive oil or tea oil, and its meal could be used as food or feed.

    油脂脂肪酸组成橄榄油、茶油相似,良好的食用烹调油。

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  • Main ingredients: natural honey, olive oil, magnolia essence, cucumber extract, yeast, fruit acid, avocado and etc.

    主要成份天然蜂蜜橄榄油玉兰花精华青瓜提取液酵母果酸鳄梨

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  • The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.

    采用索氏提取橄榄橄榄核仁提取油脂通过气相色谱—质谱联用(GC/MS)对两种核仁油的脂肪酸组成进行了分析。

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  • Ingredients: olive leaf extract, FGP cells contributing factor, pure plant 22 kinds of active amino acid, VC whitening, arbutin, mulberry.

    主要成分橄榄精华FGP细胞助长因子植物22活性氨基酸VC美白精华熊果苷桑椹

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  • Ingredients: olive leaf extract, FGP cells contributing factor, pure plant 22 kinds of active amino acid, VC whitening, arbutin, mulberry.

    主要成分橄榄精华FGP细胞助长因子植物22活性氨基酸VC美白精华熊果苷桑椹

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