The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil's acidity.
橄榄油中游离油酸的比例是对橄榄油酸度的精确测量。
Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.
通过调配（添加稳定剂、抗氧化剂、调节糖酸比），可获得色、香、味俱佳的橄榄浑浊汁饮料。
Main ingredients: Natural olive essence, hamamelis, hyaluronic acid, plant moisturizing factor and.
主要成份：天然橄榄精华、金缕梅、透明质酸、植物补水因子等。
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