Technology of refined oil of ginger in Lu 'an extracted by steam distillation was studied on orthogonal experiment in this paper.
通过正交试验研究了水蒸气蒸馏法提取六安地产生姜精油的工艺。
The garlic slows the degradation of the oil during cooking (ginger and Onions also do this), and thus reduces the intake of free radicals from your food.
因为在油炸的时候加入大蒜能够减缓油脂的降解(姜和洋葱也有同样的效果)，因而降低从摄入食品中的对自由基吸收量。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
Heat the rest of the oil in the pan and add the chilli, ginger and garlic.
把剩下的油放到锅里加热，加入辣椒、生姜和大蒜。
The mechanism of anti oxidative activity of Ginger essential oil was also discussed.
在实验基础上，还对姜油的抗氧化机理进行了探讨。
At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
如今，立冬时节南方人爱吃些冬令进补的菜，比如姜母鸭、麻油鸡等。
Meanwhile, Ginger oil was besmeared on the abdomen of mice to observe its toxic and side effects to skin.
另以生姜油涂于小鼠腹部，观察对皮肤的毒副作用。
The content and the composition of volatile components of different ginger extractions were different. Ginger oil obtained by steam distillation had highest content of light volatile components.
不同生姜提取物挥发性成分的含量和组成均在差异，水蒸气蒸馏得到的姜油轻挥发性组分的含量相对较高。
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
Objective: to study and compare the protective effects of three parts extracted from ginger oil against liver, and probe into the possible mechanisms.
目的：研究并比较生姜油三个不同部位对急性肝损伤的保护作用，并探讨其可能的作用机制。
The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective.
结果表明：5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用，其中7%茶叶提取物效果最为明显。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The first oil will be ginger until fragrant, then together with melon slice and red dates together into the pot, add water and the amount of seasoning to cook soup.
先用油将姜丝爆香，然后连同冬瓜切片和红枣一起放入锅中，加水及适量的调味料煮成汤。
Conclusion: Ginger Oil has an improvement of adjuvant arthritis in mice and one of its possible mechanisms of action is inhibiting the generation of prostaglandin in the area of inflammation.
结论：生姜油对小鼠佐剂性关节炎有抑制作用，其抗炎作用的机制之一可能与抑制炎症局部前列腺素合成有关。
The research in recent years of Chinese native medicine Ezhu reveals the main constituents in Ezhu are Ezhu oil, ginger flavine and multi-carbohydrate ingredients.
近年来有关中药莪术的研究得出，莪术中主要含有莪术油、姜黄素及多糖类成分。
This unique formulation provides 100% of the Daily Value of vitamins and minerals for pregnant and lactating women PLUS ginger root, cranberry and peppermint oil.
这种独特的配方为孕妇和哺乳期妇女提供了100%的每日所需的维生素和矿物质，且添加了姜，蔓越莓和薄荷油。
Prices of pork, eggs, ginger, silk, mung beans, cotton, soybeans, bean oil and even apples have also jumped month-by-month, earlier reports showed.
早前更有报道显示，猪肉、鸡蛋、生姜、蚕丝、绿豆、棉花、黄豆、豆油乃至苹果等农产品的价格都在月月攀升。
Results Patch containing 2 fold the amount of ginger volatile oil and 2% laurocapram had the optimal percutaneous permeation.
结果贴剂处方中含2倍量干姜挥发油和2%氮酮时具有最佳的药物渗透量和渗透速度。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Ginger plum combines the tart sweetness of organic apple cider vinegar in a blend of organic extra virgin olive oil, omega-3 fish oil with hints of sesame oil, ginger and plum.
姜和李子配上苹果醋的酸爽口感，再搭配特级初榨橄榄油、欧米伽3鱼油以及芝麻油的香味，给您全新味蕾体验。
Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon.
锅内留少许底油烧热，放姜蒜末和辣椒酱略炒，然后加入上汤，盐，鸡精烧开。
Charcoal of ginger component of the volatile oil has been destroyed, Gingerol compound reduced to trace.
干姜制备为姜炭后，挥发油成分已被破坏，姜酚类成分降低至微量。
Charcoal of ginger component of the volatile oil has been destroyed, Gingerol compound reduced to trace.
干姜制备为姜炭后，挥发油成分已被破坏，姜酚类成分降低至微量。
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