Technology of refined oil of ginger in Lu 'an extracted by steam distillation was studied on orthogonal experiment in this paper.
通过正交试验研究了水蒸气蒸馏法提取六安地产生姜精油的工艺。
The garlic slows the degradation of the oil during cooking (ginger and Onions also do this), and thus reduces the intake of free radicals from your food.
因为在油炸的时候加入大蒜能够减缓油脂的降解(姜和洋葱也有同样的效果)，因而降低从摄入食品中的对自由基吸收量。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
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